Thursday, January 6, 2011

Positively Penguin

I was invited to S's New Year's Eve pajama party this past week and wanted to bring something fun as an appetizer. I scoured the web for ideas and finally found the perfect winter appetizer (click here).


These little penguins were soo cute and easy to make! I used:

1 Can Extra Large Olives (pitted) for the bodies
1 Can Medium Olives (pitted) for the heads
Onion and Chive Cream Cheese
Carrots (cut to look like mini packmans)
Toothpicks

I sliced away 1 section of the large olives and filled them with the cream cheese. Then I used little slices of carrots for the noses and pieced everything together with a toothpick! So easy!








2 comments:

  1. Jenn, those are very cute!! They look like they're having a party on the tray! Did you feel bad eating them?? (Cause they're so cute!) HeeHee. Nel

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  2. Haha! Yes, every kept saying "aww, they are too cute to eat" and then they would stuff them in their mouths adding "but they are sooo good!"

    ~Jenn~

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