Saturday, July 23, 2011

Lulu's Sizzlin' Saturday... Deviled Eggs

Hi everyone! Welcome to the second week of Lulu's Sizzlin' Saturday! I hope you read about the delicious Strawberry Soup and decided to join me for some more summer treats because this week we are serving up some Delectable Deviled Eggs!

If you don't have a deviled egg recipe that you love then give this one a try!

Deviled Eggs
6 hard boiled eggs
4 tablespoons mayonnaise
1 tsp mustard
1/2 tsp parsley flakes
1/2 tsp Worcestershire sauce
1/4 tsp onion powder
1/4 tsp black pepper

Remove the yolks and mash. Then add all the ingredients and mix well.
Fill eggs and sprinkle with paprika.


A Little Egg Tip...

Here's how to get perfectly hard cooked eggs without the gray ring around the yolk. (A sign of an over cooked egg)
1. Place eggs in a single layer in a saucepan and cover them with about 1 inch of cold water.
2. Bring the water to a boil, cover tightly, and remove from heat; let stand for 20 minutes.
3. Transfer eggs to a bowl of ice water and let stand until completely cooled.

Have an egg-cellent week!!☺

1 comment:

  1. thanks for the egg-cookin' tip lulu! I love deviled eggs, but so far have never gotten past that step, boo! Maybe I can with better instruction! ;) ~*S*~


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