Thursday, January 6, 2011

Positively Penguin

I was invited to S's New Year's Eve pajama party this past week and wanted to bring something fun as an appetizer. I scoured the web for ideas and finally found the perfect winter appetizer (click here).

These little penguins were soo cute and easy to make! I used:

1 Can Extra Large Olives (pitted) for the bodies
1 Can Medium Olives (pitted) for the heads
Onion and Chive Cream Cheese
Carrots (cut to look like mini packmans)

I sliced away 1 section of the large olives and filled them with the cream cheese. Then I used little slices of carrots for the noses and pieced everything together with a toothpick! So easy!


  1. Jenn, those are very cute!! They look like they're having a party on the tray! Did you feel bad eating them?? (Cause they're so cute!) HeeHee. Nel

  2. Haha! Yes, every kept saying "aww, they are too cute to eat" and then they would stuff them in their mouths adding "but they are sooo good!"



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