Last Friday morning, I arrive at work and then suddenly remember that I had to bring an appetizer to Bible Study that night and I had totally forgotten!! Not to worry! I went to a recipe website (click here for the link) that is quickly becoming one of my favorite places for ideas and perused through the selection of appetizer recipes that were up for grabs. I found an idea for some quick and easy Sausage Party Melts that looked yummy and just by chance there was some breakfast sausage in the freezer! Which is quite odd because the Professor (my husband) will not eat any forms of ground meat (due to a traumatic college course on food preparation).
I quickly phoned home and the Professor went to grab some cheese, tomatoes and some cute little rye slices from the store. By the time I got home he had the sausage mixture all ready to go and all I had to do was finish them up!
They were super easy to make and came out looking so yummy. I have included some of my ingredient substitutions below:
~ 1 Pound Sausage
~ 1(8oz) Package Velveeta cheese, cut up
~ 24 slices cocktail rye bread (or regular rye bread cut in half)
~ 3 small fresh tomatoes, chopped (I used cherry tomatoes and cut them in half)
~ Dried Oregano Leave (I was out of oregano, so I used parsley flakes to add in some color)
P.S. Meet the poor kitty that was terrorized by the Marshmallow during his stay with us. Honestly Marsh-mellow! How could you!